Mae Holloway's Easy Chicken & Dumplings

October 26, 2013

130

A favorite at our house, this chicken and dumpling recipe just got easier by using a rotisserie chicken. I first ate this at a potluck church meeting of retired people.

8 fajita size flour tortillas
1 rotisserie chicken
1 1/2 quarts water
1- 12 oz can evaporated milk
1 TBSP Tone's chicken base
2 Tbsp Mrs. Dash

Take as much meat as possible off the chicken, chop chicken and set aside. Put water in 3 qt stockpot, add chicken carcass. Put lid on and simmer for 20-30 minutes to flavor the water and loosen...
See the full directions on my site

Nutritions

Calories
151

Sodium
865mg
36% DV

Fat
11g
18% DV

Protein
9g
19% DV

Carbs
25g
8% DV

Fiber
4g
18% DV