Breakfast

Make-Ahead Ham, Egg & Cheese Pull-Apart Bread

148

Send the kids off to catch the bus with this warm overnight Ham, Egg & Cheese Pull-Apart (a.k.a. Monkey) Bread in hand! It\\\'s a breakfast everyone\\\'s sure to love!

6 large eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. chives
1/4 tsp. onion powder
1/4 tsp. garlic powder
2 cans (16 oz. each) refrigerated biscuit dough (cut each biscuit into fourths)
7 slices Castle Wood Reserve® Natural Sharp Cheddar Cheese, divided
8 slices Castle Wood Reserve® Honey Ham, divided
Preheat oven to 350 degrees Fahrenheit. In a large bowl, beat eggs with a fork. Add milk, salt, pepper, chives, onion powder and garlic powder and beat together with a fork. Add biscuits and carefully toss ...
See the full directions on my site
Nutritions

Calories
154

Sodium
1515mg
63% DV

Fat
7g
11% DV

Protein
22g
45% DV

Carbs
8g
2% DV

Fiber
3g
12% DV
www.confettiandbliss.com

Egg salad is delicious, healthy, and refreshing! It's also very versatile! Make an egg salad sandwich, a lettuce wrap, or a pita pocket. Add it to a veggie bowl. Top a chef's salad with a rounded scoop. Make this recipe in just 10 minutes!

Large eggs
Red onion
Fresh dill
Mayonnaise
Dijon mustard
Apple cider vinegar
Salt
Black pepper
Paprika

Here's how to make this delicious recipe, step by step:

  • STEP 1: Boil eggs until done. Carefully drain off hot water. Cool eggs in an ice-water bath...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Egg salad is a classic favorite! This recipe is very versatile! Make an egg salad sandwich or lettuce wrap. Add a rounded scoop to a chef's salad!
www.confettiandbliss.com

Traditional huevos rancheros is a breakfast dish also referred to as eggs ranchero. This Mexican breakfast starts with a warm, charred or lightly-fried corn tortilla. It's topped with fried or poached eggs, and spicy tomato sauce or salsa fresca. A tasty spin on this classic recipe: eggs in purgatory, or huevos ahogados!

Corn tortillas
Olive oil
Refried beans
Hot sauce (or enchilada sauce)
Fire-roasted green chilies
Farm-fresh eggs
Homemade pico de gallo
Cotija cheese
Avocado slices
Sea salt and black pepper
Sprinkling of red pepper flakes
Slices of lime

Here's how to make huevos rancheros, step by step.

  • STEP 1: In a small frying pan over medium heat, add 1-2 tablespoons of olive oil. When the oil shimmers...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
HUEVOS RANCHEROS is a delicious Mexican breakfast recipe! This easy vegetarian recipe features beans, eggs and pico de gallo on top of a warm corn tortilla.
www.confettiandbliss.com

These lemon blueberry scones are flaky, tender and super scrumptious! Neither hard nor dry, they have the perfect crumb! Lightly drizzled with a vanilla glaze, they're irresistible! Make a beautiful batch in under 30 minutes!

All-purpose flour
Granulated sugar
Baking powder
Sea salt
Lemon zest
Cube of butter, frozen
Heavy whipping cream
Egg
Vanilla extract
Fresh blueberries
Powdered sugar, vanilla, lemon juice ( Optional glaze )

Making a fresh batch of lemon blueberry scones is very easy! Here's how to do it, step by step:

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
These scrumptious LEMON BLUEBERRY SCONES are light, flaky, and drizzled with a delicious vanilla glaze. Make this easy scone recipe in less than 30 minutes!
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