Casseroles

Malaysia Bak Kut Teh

February 24, 2017

Bak Kut Teh means Meat Bone Tea, also known as meat bone herbal soup. It is a delicious Chinese cuisine in Malaysia, Well known in Klang Area. Klang in Malaysia is where well-known for its fisheries, port, cruise, and ship.

1 cup Dried mushroom / Shiitake dried mushroom

400 grams Pork Ribs

4 cups Water

1 cup Mushroom water

1 pack Bakkutteh season pack

2 tablespoons Soy sauce

2 tablespoons Dark soy sauce / Caramel color

1 whole Garlic / Black garlic

1 teaspoon Salt to taste

1 stalk Coriander

1~2 bowl steamed rice

Prepare in advance. Soak the dried mushroom with water (best with warm water). Blanch the pork ribs to remove the impurities. Boil a pot of water (4 cups water and mushroom water), simmer the Bak kut teh...
See the full directions on my site

Nutritions

Calories
1139

Sodium
2699mg
112% DV

Fat
65g
100% DV

Protein
41g
82% DV

Carbs
129g
44% DV

Fiber
10g
40% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 23g 118%

Polysaturated Fat 15g 94%

Monosaturated Fat 26g 165%

Cholesterol 174mg 58%

Sodium 2699mg 112%

Potassium 915mg 26%

Protein 41g 82%

% DAILY VALUE^*

Total Carbohydrate

Fiber 10g 40%

Sugar 112g 225%

Vitamin A 559IU 11%

Vitamin B6 6mg 341%

Vitamin C 20mg 33%

Calcium 195mg 19%

Iron 8mg 48%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Malaysia Bak Kut Teh

Bak Kut Teh means Meat Bone Tea, also known as meat bone herbal soup. It is a delicious Chinese cuisine in Malaysia, Well known in Klang Area. Klang in Malaysia is where well-known for its fisheries, port, cruise, and ship.

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