Malaysia Bak Kut Teh

February 24, 2017

Bak Kut Teh means Meat Bone Tea, also known as meat bone herbal soup. It is a delicious Chinese cuisine in Malaysia, Well known in Klang Area. Klang in Malaysia is where well-known for its fisheries, port, cruise, and ship.

1 cup Dried mushroom / Shiitake dried mushroom

400 grams Pork Ribs

4 cups Water

1 cup Mushroom water

1 pack Bakkutteh season pack

2 tablespoons Soy sauce

2 tablespoons Dark soy sauce / Caramel color

1 whole Garlic / Black garlic

1 teaspoon Salt to taste

1 stalk Coriander

1~2 bowl steamed rice

Prepare in advance. Soak the dried mushroom with water (best with warm water). Blanch the pork ribs to remove the impurities. Boil a pot of water (4 cups water and mushroom water), simmer the Bak kut teh...
See the full directions on my site

Nutritions

Calories
1139

Sodium
2699mg
112% DV

Fat
65g
100% DV

Protein
41g
82% DV

Carbs
129g
44% DV

Fiber
10g
40% DV

Malaysia Bak Kut Teh

Bak Kut Teh means Meat Bone Tea, also known as meat bone herbal soup. It is a delicious Chinese cuisine in Malaysia, Well known in Klang Area. Klang in Malaysia is where well-known for its fisheries, port, cruise, and ship.

Similar Recipes

Disney’s Edible Peanut Butter Playdough Recipe

Slow Cooker Chicken Parmesan Recipe

2 Ingredient Pumpkin Brownies Recipe

Brunch Enchiladas Recipe