Main Dishes

Maltese Rabbit Stew

16

The Maltese love their Rabbit. A traditional dish, Rabbit is either cooked as a stew or braised in white wine and garlic. Both are delicious. Everyone gives their Rabbit Stew their personal touch. This is mine. Hope you will like it!

4
Ingredients

1 rabbit cut into pieces
2 rashers bacon or pancetta, chopped
Olive oil
2 tbsps tapioca starch
1 tbsp mustard powder
1 large red onion, chopped
2 carrots, peeled, diced
2 celery stalks, diced
4 garlic cloves, minced
Fresh Thyme sprigs, 2 or 3
Fresh Rosemary sprig
2 bay leaves
2 tsp mixed spice
1 tsp curry powder
1 tsp chilli flakes (optional)
Salt & freshly ground pepper
1 cup dry red wine
1 1/2 cups gluten free chicken stock
1 can polpa (crushed tomatoes)
Pinch Sugar
2 tbsp tomato paste
1 cup frozen peas
Freshly Chopped Parsley
Take a large ziplock freezer bag and put the tapioca starch and mustard powder in it. Add some salt & pepper. Throw in the rabbit pieces and shake to coat. In a large pan, fry the rabbit pieces in a...
See the full directions on my site
Nutritions

Calories
451

Sodium
184mg
7% DV

Fat
8g
12% DV

Protein
15g
31% DV

Carbs
67g
22% DV

Fiber
13g
54% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT