Manapua - Char Siu Bao

458

Chinese pork filled buns

Manapua Filling

1 1/4 cup chopped char siu
1 – 2 T. water (optional)
2 T. Hoisin
1 T. oyster sauce
1 1/2 – 2 T. green onions

Manapua dough

adapted slightly from about.comfollow

1 package yeast or 2 1/4 tsp yeast
1 cup lukewarm water
1 cup + 3 1/2 cups flour (4 1/2 cups total)
1/4 cup sugar
2 tablespoons vegetable oil
1/2 cup boiling water
2 tsp. sesame seed oil (oil for the bowl) + 1/2 tablespoon
2? x 2? square cut parchment paper or wax paper

Filling directions Preparation: Add hoisin, oyster sauce, and green onions to the chopped char siu. If you want more sauce, add one tablespoon of water until you get the amount of sauce you like. You can...
See the full directions on my site

Nutritions

Calories
430

Sodium
227mg
9% DV

Fat
5g
8% DV

Protein
7g
14% DV

Carbs
91g
31% DV

Fiber
6g
26% DV

Dinner Steamed Pork Chinese