Mandarin Orange Chicken

February 10, 2014

PREHEAT: Deep Fryer 375 F FRY: 5 min. batches MAKES: 4 Servings

1 pound Chicken Breast, chunks
2 Tablespoon Soy Sauce
dash Ginger
2 teaspoon Rice Vinegar
2 teaspoon Sugar
¾ Cup Flour
1 teaspoon. Baking Powder
¼ teaspoon Baking Soda
Dash Sea Salt & White Pepper
11 ounces Mandarin Oranges
2 teaspoon Ketchup
2 Tablespoon Sugar
2 teaspoon Rice Vinegar
2 teaspoon Cornstarch
½ Cup Water

Mix Soy Sauce, Ginger, Rice Vinegar and 2 tsp. Sugar. Add Chicken, marinate 30 min. Mix Flour, Baking Powder, Baking Soda, Salt & Pepper. Set aside. Drain Oranges, reserve liquid. Whisk Ketchup, 1 T....
See the full directions on my site

Nutritions

Calories
359

Sodium
684mg
28% DV

Fat
10g
16% DV

Protein
27g
55% DV

Carbs
39g
13% DV

Fiber
3g
14% DV