Mango Cake

April 21, 2014

The Mango Cold cake recipe is one of those dessert recipes that I picked up immediately after marriage from a friend. Mangoes are mine and my husbands favorite fruit so it is no wonder that we just fell in love with this delicious dessert

Ingredients
Castor Sugar - 5 Tbsp
Milk powder 5 Tablespoon (FOR BASE:)
Butter 4 Tablespoon (FOR BASE:)
Warm water 4 Tablespoon (FOR BASE:)
Marie biscuits - 200gms
Cream 1 Cup (16 tbs) (FOR TOPPING)
Mango 1 Cup (16 tbs) (FOR TOPPING)
Mango Pulp - 1 cup
Castor Sugar - 3/4 Cup
Mango Essence - 1 tsp (Optional)
Mango Juice - 1/2 cup + 6 tsp
Gelatin 2 Teaspoon (FOR TOPPING)
Lemon juice 1 Tablespoon (FOR TOPPING)

Directions 1. Soak 2 tsp Gelatin in 6 tsp mango juice and keep aside 2. Make small pieces of Marie biscuits 3. Beat sugar and butter together and then add the milk powder and mix well. 4. Combine the milk...
See the full directions on my site

Nutritions

Calories
18

Sodium
18mg
0% DV

Fat
0.4g
0% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV