Mango Gelatin

November 28, 2013

Are sweet, fragrant mangoes in season? Showcase them with this simple and delicious dessert!

ingredients:
1 packet gelatin white
100 grams sugar
500 ml milk
200 grams of sweet fragrant mango puree

Mix gelatin powder, sugar, and milk over mild heat until boiling. Stir constantly. Add the mango puree and stir well. Remove from heat and pour into molds. Chill until set, remove from molds, and serve topped with a fresh slice of mango.

Nutritions

Calories
132

Sodium
54mg
2% DV

Fat
2g
4% DV

Protein
3g
7% DV

Carbs
24g
8% DV

Fiber
0.8g
3% DV