Manhattan Fish Soup

Bring a pot of water to boil and cook potato until tender when pierced with a fork. Drain and set aside. Heat olive oil in a pot; add carrots, celery and garlic; sauté about 5 minutes or until carrots start softening. Add the tomatoes, lemon juice, water, bay leaf, pepper, salt, Chesapeake Bay seasoning, and parsley to the carrot pot; bring to a boil. Lower heat and allow to simmer for 5-10 minutes. Stir in potatoes and fish pieces. Continue to cook for 5-10 minutes more or until fish is cooked through. Season with additional salt and pepper to taste; add Tabasco sauce if desired; remove the bay leaf before serving.