Main Dishes
January 14, 2013
Calories
862
Sodium
2128mg
88% DV
Fat
57g
88% DV
Protein
64g
129% DV
Carbs
9g
3% DV
Fiber
3g
14% DV
Manicotti
14
Capture their hearts with this crowd pleasing Italian Manicotti. Delicious and oozing with cheese; an affordable comfort dish.
6
1 lb. fresh ricotta cheese
Tomato sauce
Manicotti
2 eggs
1 teaspoon salt
6 oz. (1 1/2 cups) fresh mozzarella (cubed)
1 cup fresh Parmigiano-Reggiano (grated)
1/2 cup fresh Italian parsley
1/4 teaspoon white pepper freshly ground)
pinch freshly grated nutmeg
4 oz. fresh mozzarella cheese (grated)
Tomato sauce
Manicotti
2 eggs
1 teaspoon salt
6 oz. (1 1/2 cups) fresh mozzarella (cubed)
1 cup fresh Parmigiano-Reggiano (grated)
1/2 cup fresh Italian parsley
1/4 teaspoon white pepper freshly ground)
pinch freshly grated nutmeg
4 oz. fresh mozzarella cheese (grated)
Spoon ricotta into a large colander lined with a coffee filter and drain for at least a 1/2 hour.
(If you are using a standard container of ricotta from your dairy section you can skip this step) I did it...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
862
Sodium
2128mg
88% DV
Fat
57g
88% DV
Protein
64g
129% DV
Carbs
9g
3% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
36g
184%
Polysaturated Fat
2g
14%
Monosaturated Fat
18g
115%
Cholesterol
221mg
74%
Sodium
2128mg
88%
Potassium
321mg
9%
Protein
64g
129%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
3g
6%
Vitamin A
1985IU
39%
Vitamin B6
0.14mg
7%
Vitamin C
5mg
9%
Calcium
1472mg
147%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
