Manicotti

January 14, 2013

Capture their hearts with this crowd pleasing Italian Manicotti. Delicious and oozing with cheese; an affordable comfort dish.

1 lb. fresh ricotta cheese
Tomato sauce
Manicotti
2 eggs
1 teaspoon salt
6 oz. (1 1/2 cups) fresh mozzarella (cubed)
1 cup fresh Parmigiano-Reggiano (grated)
1/2 cup fresh Italian parsley
1/4 teaspoon white pepper freshly ground)
pinch freshly grated nutmeg
4 oz. fresh mozzarella cheese (grated)

Spoon ricotta into a large colander lined with a coffee filter and drain for at least a 1/2 hour. (If you are using a standard container of ricotta from your dairy section you can skip this step) I did it...
See the full directions on my site

Nutritions

Calories
862

Sodium
2128mg
88% DV

Fat
57g
88% DV

Protein
64g
129% DV

Carbs
9g
3% DV

Fiber
3g
14% DV