Side Dishes

Maple Mustard Roasted Green Beans with Toasted Almonds

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Maple Mustard Roasted Green Beans with Toasted Almonds - a quick and easy side dish. A subtle, sweet, and savory coating on roasted green beans that are topped with toasted almonds.

1½ lbs. green bean, washed and trimmed
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon maple syrup
2 teaspoons white wine vinegar
1 clove garlic, minced
¼ teaspoon kosher salt
1/8 teaspoon pepper
½ cup sliced almonds, toasted
Preheat the oven to 425 degrees. Spread the green beans out on a baking sheet. Whisk together the olive oil, mustard, syrup, vinegar, garlic, salt and pepper. Pour over the green beans and toss until they are evenly coated. Roast for 12-15 minutes stirring halfway through the roasting time. Sprinkle on the toasted almonds and serve. Serves 8.
Nutritions

Calories
485

Sodium
948mg
39% DV

Fat
29g
45% DV

Protein
6g
13% DV

Carbs
45g
15% DV

Fiber
6g
27% DV