Maple Pumpkin Chocolate Chip Cookie

November 19, 2014

Gluten Free cookies made with pumpkin and coconut flour.

1/3 cup pumpkin puree
1/4 cup pure maple syrup
1 teaspoon vanilla extract
2 large eggs
1/3 cup coconut flour
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/8 teaspoon baking soda
1/3 cup Bob's Red Mill Gluten Free Rolled Oats
1/3 cup semi-sweet (or dark) chocolate chips
1/4 cup chopped pecans

Preheat oven to 375°F. Line a cookie sheet with parchment paper. In a stand mixer, add the pumpkin, maple syrup, vanilla, and eggs. Mix on low until smooth. Then add the coconut flour, spice, salt, and...
See the full directions on my site

Nutritions

Calories
81

Sodium
70mg
2% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
11g
3% DV

Fiber
2g
11% DV