Maple Roasted Brussels Sprouts, Sweet Potatoes and Bacon

November 17, 2015

Just wanted you to know that my friends at Pompeian are sponsoring this recipe, and packing it with a big ol’ flavor PUNCH! These easy, 5- ingredient roasted Brussels Sprouts, sweet potatoes and bacon are tossed with maple syrup for a healthy, paleo-friendly side dish that is perfect for Thanksgiving!

2 Lbs Sweet Potato, cut into 1 inch cubes (about 2 large sweet potatoes)
1 1/2 Lbs Brussels Sprouts, trimmed and halved *
1 1/2 Cups Onion, roughly chopped
3 Tbsp Pompeian Robust Olive Oil
3 Tbsp Maple Syrup
Salt and Pepper
4 Strips thick-cut Hickory smoked bacon

1. Preheat your oven to 400 degrees and rub two large rimmed baking sheets with Olive oil. Additionally, cover another rimmed baking sheet with tinfoil and lay a wire rack on top of it. 2. Place the cubed...
See the full directions on my site

Nutritions

Calories
145

Sodium
26mg
1% DV

Fat
4g
7% DV

Protein
2g
5% DV

Carbs
24g
8% DV

Fiber
2g
10% DV