Main Dishes

Margarita Carnitas

Slow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture!

1 teaspoon ground cumin
1 teaspoon oregano
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
¾ teaspoon ground black pepper
2 tablespoons vegetable oil
3-4 lb boneless pork shoulder, cut into 2” cubes
1½ cups orange juice
juice from 1 lime
1 tablespoon tequila
1 tablespoon honey
2 cups chicken broth
1 cup water
Corn tortillas
Desired Toppings: shredded jack cheese and taco sauce
Taco Slaw:
¾ cup coarsely chopped green onions
¼ cup red wine vinegar
2 Serrano chiles, seeded and finely diced
1 jalapeno pepper, seeded and finely diced
1 teaspoon sugar
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons mayonnaise
1 head purple cabbage, finely shredded
1 tomato, seeded and chopped
1 small red onion, halved and thinly sliced
¼ cup freshly chopped cilantro leaves
1 For the Carnitas: 2 Preheat oven to 300°F. 3 In a large gallon Ziploc storage bag, toss together the cumin, oregano, chili powder, brown sugar, garlic powder, onion powder, salt and pepper until well...
See the full directions on my site


35% DV

50% DV

88% DV

6% DV

20% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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