Marinade for Grilled Italian Porkchops

June 26, 2013

Pork chops have to be one of the easiest meats to grill. The marinade packs a punch with some classic coastal Italian flavors while keeping the meat from drying out during cooking. To prevent flair ups while grilling, keep a spray bottle of water handy during cooking. Spray the water onto the grill, avoiding the meat.

Marinade
1/2 cup extra virgin olive oil
1/3 cup balsamic vinegar
juice and zest of 2 large oranges
2 tbs of fresh rosemary leaves, minced
3 cloves of garlic, minced
1/2 teasp salt
1/4 teasp pepper
3/4 cup dry vermouth

6 pork loin chops

Place the chops in a gallon sized zip lock bag. Mix the marinade ingredients in a bowl and pour over the chops. Seal the bag and massage the marinade into the meat. Place in the frig overnight or at least 4...
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Nutritions

Calories
227

Sodium
26mg
1% DV

Fat
19g
29% DV

Protein
7g
15% DV

Carbs
4g
1% DV

Fiber
0.8999999999999999g
3% DV