Marinated Green Beans with Cilantro and Garlic

July 29, 2014

This may seem like it's pushing it as a taco Tuesday recipe but, I assure you, you want to make these green beans and you want to do it today. They would be delicious with any taco recipe you want to make, they can be made ahead and they are so tangy and delicious that you will love them! This green bean recipe would also be perfect for a cookout and would be an awesome side for grilled meats of any kind! The original recipe suggested adding the lemon juice just before serving (to better

6 cloves garlic, minced
2/3 c. cilantro, chopped
2 lb. fresh green beans, trimmed and washed (could also use frozen if desired)
2 T. extra virgin olive oil
1/4 c. freshly squeezed lemon juice
1/2 t. pepper
1 t. salt

Place the garlic and cilantro in a large bowl and set aside. Bring a large pot of water to a boil and add the green beans. Cook until just tender, about 5-7 minutes. Drain well and place the beans back...
See the full directions on my site

Nutritions

Calories
60

Sodium
398mg
16% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
5% DV