Desserts

Marmalade Rolls

Marmalade rolls: just the right thing for a perfectly sweet and juicy end of the day.

8
1 tbsp baker’s yeast
1 tbsp sugar
2 pounds white flour
3 eggs
1 tsp salt
13-14 ounces warm milk
3.5 ounces oil
10-12 ounces marmalade or jam
4-5 tbsp butter
Mix yeast and sugar in warm water until incorporated. Leave aside for 10-15 minutes. It will start to bubble up when ready to use. In a large mixing bowl, combine flour, 2 eggs, salt, oil and the yeast mix....
See the full directions on my site
Nutritions

Calories
506

Sodium
469mg
19% DV

Fat
19g
30% DV

Protein
13g
27% DV

Carbs
71g
24% DV

Fiber
2g
9% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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