Mary's Pumpkin Chip French Toast Bake

April 02, 2014

155

No joke. Words like, “that looks awesome,” were muttered over and over when I took the dish out of the oven. And from an almost 18 year old, whose not a man of many words, that’s saying something. The smell filled the kitchen; making the perfect mix of cinnamon and the smell of our huge Frasier Fir that will be taken down entirely too soon on that Christmas morn. Barely waiting enough time for it to finish we began digging in. And everyone agreed the dish was delicious, with comments like, “This

5 cups cubed bagel pieces (about 4-5 bagels)
6 tbsp butter, melted
2 C milk
4 eggs
1 C pumpkin puree
2 tsp vanilla extract
2/3 C sugar
½ tsp cinnamon
½ tsp nutmeg
2/3 C mini chocolate chips

Toppings:¼ C flour
¼ C brown sugar
½ tsp cinnamon
4 tbsp butter, softened

Glaze:
½ C powdered sugar
2 tsp milk (I used more to make it a thinner consistency)

Place bagel cubes on a baking sheet & toast in the oven for 10 minutes at 350°. When you take the bagels out, pour the melted butter over them. Mix in a large mixing bowl the remaining ingredients, except...
See the full directions on my site

Nutritions

Calories
780

Sodium
580mg
24% DV

Fat
22g
35% DV

Protein
7g
15% DV

Carbs
135g
46% DV

Fiber
3g
15% DV