Matcha Sweet Potato Mochi (Vegan + GF)

September 06, 2017

For the mochi:
140 g (5oz) sweet potatoes, peeled (Japanese or white flesh variety recommended, but not essential)
90 g (3/4 cup) glutinous rice flour
1 heaped teaspoon matcha green tea powder
60 ml (1/4 cup) water
For the red bean paste*:
200 g (7oz) adzuki beans tinned or dried
55 g (2oz) coconut sugar

http://www.rhiansrecipes.com/2017/01/17/matcha-sweet-potato-mochi-vegan-gf/
See the full directions on my site

Nutritions

Calories
3005

Sodium
152mg
6% DV

Fat
26g
40% DV

Protein
84g
169% DV

Carbs
644g
219% DV

Fiber
48g
193% DV