Meatball Grinder

February 17, 2013

167

I know most people would call this a sub or a hoagie, but where I grew up they were called grinders. Not just the meatball kind but even ham or tuna. The cheese was melted into the roll in the pizza oven and then then meat was heated as well before veggies were place on them. Making these with frozen meatballs is an easy weekday fix for dinner.

6 italian style mini meatballs
1/2 cup spaghetti sauce, homemade or store bought
1/4 teaspoon italian seasoning
1 6" hard roll
2 slices provolone cheese
1/8 cup mozzarella cheese, shredded

Preheat oven to 400F. In a medium saucepan add meatballs, sauce and seasoning. Bring to a slow boil, reduce heat and simmer for 15 minutes. Remove from heat Split roll lengthwise but not all the way...
See the full directions on my site

Nutritions

Calories
900

Sodium
4093mg
170% DV

Fat
38g
59% DV

Protein
50g
100% DV

Carbs
75g
25% DV

Fiber
10g
40% DV

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