Main DishesJanuary 05, 2013
Calories
428
Sodium
989mg
41% DV
Fat
26g
40% DV
Protein
23g
46% DV
Carbs
17g
5% DV
Fiber
2g
11% DV
Meaty Pasta Bake
2
6
1 lb. (16 oz.) pasta noodles
¾-1 lb. Italian sausage, casings removed
3-5 oz. pepperoni slices, quartered
1 jar (24-32 oz.) spaghetti sauce, or more to taste
2 cups (8 oz.) Mozzarella cheese, shredded
¾-1 lb. Italian sausage, casings removed
3-5 oz. pepperoni slices, quartered
1 jar (24-32 oz.) spaghetti sauce, or more to taste
2 cups (8 oz.) Mozzarella cheese, shredded
Preheat oven to 375°F. Spray a 9x13-in. baking dish with cooking spray and set aside.
Cook noodles according to pasta directions and drain. Set aside.
Meanwhile, cook and crumble the Italian sausage in a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
428
Sodium
989mg
41% DV
Fat
26g
40% DV
Protein
23g
46% DV
Carbs
17g
5% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g69%
Polysaturated Fat3g18%
Monosaturated Fat9g60%
Cholesterol79mg26%
Sodium989mg41%
Potassium319mg9%
Protein23g46%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar5g11%
Vitamin A766IU15%
Vitamin B60.77mg38%
Vitamin C2mg4%
Calcium399mg39%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.