Main Dishes
January 05, 2013
Calories
428
Sodium
989mg
41% DV
Fat
26g
40% DV
Protein
23g
46% DV
Carbs
17g
5% DV
Fiber
2g
11% DV
Meaty Pasta Bake
2
6
1 lb. (16 oz.) pasta noodles
¾-1 lb. Italian sausage, casings removed
3-5 oz. pepperoni slices, quartered
1 jar (24-32 oz.) spaghetti sauce, or more to taste
2 cups (8 oz.) Mozzarella cheese, shredded
¾-1 lb. Italian sausage, casings removed
3-5 oz. pepperoni slices, quartered
1 jar (24-32 oz.) spaghetti sauce, or more to taste
2 cups (8 oz.) Mozzarella cheese, shredded
Preheat oven to 375°F. Spray a 9x13-in. baking dish with cooking spray and set aside.
Cook noodles according to pasta directions and drain. Set aside.
Meanwhile, cook and crumble the Italian sausage in a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
428
Sodium
989mg
41% DV
Fat
26g
40% DV
Protein
23g
46% DV
Carbs
17g
5% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
69%
Polysaturated Fat
3g
18%
Monosaturated Fat
9g
60%
Cholesterol
79mg
26%
Sodium
989mg
41%
Potassium
319mg
9%
Protein
23g
46%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
5g
11%
Vitamin A
766IU
15%
Vitamin B6
0.77mg
38%
Vitamin C
2mg
4%
Calcium
399mg
39%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.