Side Dishes

Mediterranean Cauliflower Couscous Salad

4

Mediterranean Cauliflower Couscous Salad is a healthy recipe with fresh summer vegetables and herbs, roasted chickpeas and a homemade lemon feta vinaigrette.

FOR THE DRESSING:
Zest and juice from one large lemon
1 tbsp. dijon mustard
3 cloves of garlic, minced or pressed
1 tbsp. feta cheese crumbles
1/4 cup extra virgin olive oil
sea salt to taste
FOR THE SALAD
6 cups cauliflower couscous
4 plum tomatoes, diced
2-3 small bell peppers, diced (use what ever colors you like, I used yellow and green)
2 jalapenos, seeded and diced
1 cucumber, seeded and diced
1/2 red onion, chopped
1/3 cup kalamata olives
1/3 cup pinenuts
1/3 cup feta cheese
1 tsp. fresh mint, chopped
1 tsp. fresh chives, chopped
sea salt and fresh ground pepper to taste
1 1/2 cups roasted chickpeas
Nutritions

Calories
6384

Sodium
4299mg
179% DV

Fat
123g
189% DV

Protein
225g
450% DV

Carbs
1072g
364% DV

Fiber
117g
469% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.