Mediterranean Pasta

3

Light, Flavorful, and not your mama's pasta salad!

6
3/4lb Penne Pasta
1 1/2lb small Heirloom tomatoes or cherry tomatoes (rinsed and sliced in half)
1/2 cup kalamata olives (sliced)
6oz feta cheese
1 tablespoon fresh parsley (chopped)
6 tablespoons extra virgin olive oil
4 Large garlic cloves (minced)
1 tablespoon dried Italian seasoning blend
1/2 teaspoon salt
1/4 teaspoon black pepper
In a large glass bowl, combine 1 tbs of olive oil, tomatoes, kalamata olives, feta, parsley, Italian seasoning, 1 minced garlic, salt, and pepper. mix well. Step 2 In a large pot of boiling, salted water,...
See the full directions on my site
Nutritions

Calories
186

Sodium
522mg
21% DV

Fat
18g
28% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
0.4g
1% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV