Melt in Your Mouth Lemon Jam Drops

October 07, 2014

Buttery, melt in your mouth biscuits with a subtle hint of lemon and a burst of flavour with your own favourite thick jam center

55 grams butter- softened
110 grams caster sugar
1 egg
225 grams self raising flour
1 tablespoon of milk (you may need more depending on the flour)
½ teaspoon finely grated lemon rind
½ teaspoon vanilla essence
70ml/ a few tablespoons of your favourite jam

1.Preheat the oven to 180 degrees Celsius (fan forced) 2.In a medium bowl, beat the butter and sugar until it begins to cream and becomes slightly pale. 3.Add the egg, flour, lemon rind, vanilla. Mix...
See the full directions on my site

Nutritions

Calories
94

Sodium
3mg
0% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
15g
5% DV

Fiber
0.5g
2% DV