Methi Poori Recipe

August 06, 2014

Methi poori is the combination of flavorful tender methi(fenugreek/vendhaya keerai) leaves with poori dough yielding an absolutely delectable breakfast/dinner

1 1/2 cup whole wheat flour
1/4 cup fresh tender methi leaves
1/2 teaspoon ajwain seeds/carom seeds/omam
3 tablespoons curd
Salt
Water to knead the dough
Oil for deep frying

1.Pluck the methi leaves and wash them thorougly 2.Take all the ingredients except water in a bowl and mix well. 3.Start kneading adding water gradually.Do not make the dough very soft as we do for...
See the full directions on my site

Nutritions

Calories
275

Sodium
37mg
1% DV

Fat
3g
5% DV

Protein
18g
36% DV

Carbs
44g
15% DV

Fiber
7g
29% DV