Main Dishes

Methi Poori Recipe

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Methi poori is the combination of flavorful tender methi(fenugreek/vendhaya keerai) leaves with poori dough yielding an absolutely delectable breakfast/dinner

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1 1/2 cup whole wheat flour
1/4 cup fresh tender methi leaves
1/2 teaspoon ajwain seeds/carom seeds/omam
3 tablespoons curd
Salt
Water to knead the dough
Oil for deep frying
1.Pluck the methi leaves and wash them thorougly 2.Take all the ingredients except water in a bowl and mix well. 3.Start kneading adding water gradually.Do not make the dough very soft as we do for...
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Nutritions

Calories
275

Sodium
37mg
1% DV

Fat
3g
5% DV

Protein
18g
36% DV

Carbs
44g
15% DV

Fiber
7g
29% DV