Main Dishes

Methi Poori Recipe

Harini M
August 06, 2014
1

Methi poori is the combination of flavorful tender methi(fenugreek/vendhaya keerai) leaves with poori dough yielding an absolutely delectable breakfast/dinner

3
1 1/2 cup whole wheat flour
1/4 cup fresh tender methi leaves
1/2 teaspoon ajwain seeds/carom seeds/omam
3 tablespoons curd
Salt
Water to knead the dough
Oil for deep frying
1.Pluck the methi leaves and wash them thorougly 2.Take all the ingredients except water in a bowl and mix well. 3.Start kneading adding water gradually.Do not make the dough very soft as we do for...
See the full directions on my site
Nutritions

Calories
275

Sodium
37mg
1% DV

Fat
3g
5% DV

Protein
18g
36% DV

Carbs
44g
15% DV

Fiber
7g
29% DV
Lunch Vegetarian Indian Deep Fried Vegan

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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