CasserolesJanuary 09, 2013
Calories
2807
Sodium
293mg
12% DV
Fat
196g
303% DV
Protein
26g
53% DV
Carbs
218g
74% DV
Fiber
27g
108% DV
Mexcian Potato Casserole
276
4-6 potatoes, peeled and cut into bite sized pieces
1/2 c. margarine
1 pkg. taco seasoning
1-1 1/2 lbs ground beef
1 sm. onion, chopped
Salsa
Cheese, grated (I usually use the Tex-Mex blend, but Monterey Jack works well too)
1/2 c. margarine
1 pkg. taco seasoning
1-1 1/2 lbs ground beef
1 sm. onion, chopped
Salsa
Cheese, grated (I usually use the Tex-Mex blend, but Monterey Jack works well too)
Heat oven to 425 degrees. Grease the casserole dish. Place the chopped potatoes in the dish. Melt the margarine, and add taco seasoning. Pour the margarine mixture over the potatoes. Stir to coat well. Bake uncovered in the oven for 40 minutes. Remove the dish from the oven and stir. Return the dish to the oven and bake for about 10 minutes more. Meanwhile, brown the ground beef, add onion, and cook until soft. Add the salsa to the meat mixture (enough to mix well with the ground beef). Pour over the potatoes. Top with grated cheese (as much or little as you like). Bake uncovered about 10 minutes more until the cheese is melted.
Nutritions
Calories
2807
Sodium
293mg
12% DV
Fat
196g
303% DV
Protein
26g
53% DV
Carbs
218g
74% DV
Fiber
27g
108% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat102g512%
Polysaturated Fat8g54%
Monosaturated Fat85g535%
Cholesterol235mg79%
Sodium293mg12%
Potassium5122mg146%
Protein26g53%
% DAILY VALUE*
Total Carbohydrate
Fiber27g108%
Sugar9g18%
Vitamin A26IU0%
Vitamin B65mg283%
Vitamin C243mg406%
Calcium172mg17%
Iron11mg65%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.