Main Dishes

Mexican Baked Eggs in Red Pepper Rings with Queso Fresco

48

Colorful rings of red pepper make the perfect edible container for baked eggs. Served with crumbles of queso fresco and slices of creamy avocado these Mexican eggs make an impressive morning meal.

2
2 large eggs
1 large red bell pepper seeded and cut into 1/2\" rings
Preheat the oven to 350 degrees. Spray a small nonstick skillet with cooking spray. Heat the skillet over medium heat. The skillet needs to be hot to keep the eggs from running underneath the pepper rings....
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Nutritions

Calories
16

Sodium
46mg
1% DV

Fat
0.84g
1% DV

Protein
3g
6% DV

Carbs
0.3g
0% DV

Fiber
0.4g
1% DV