Main Dishes

Mexican Baked Eggs in Red Pepper Rings with Queso Fresco

47

Colorful rings of red pepper make the perfect edible container for baked eggs. Served with crumbles of queso fresco and slices of creamy avocado these Mexican eggs make an impressive morning meal.

2
2 large eggs
1 large red bell pepper seeded and cut into 1/2\" rings
Preheat the oven to 350 degrees. Spray a small nonstick skillet with cooking spray. Heat the skillet over medium heat. The skillet needs to be hot to keep the eggs from running underneath the pepper rings....
See the full directions on my site
Nutritions

Calories
16

Sodium
46mg
1% DV

Fat
0.84g
1% DV

Protein
3g
6% DV

Carbs
0.3g
0% DV

Fiber
0.4g
1% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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