Mexican Baked Eggs in Red Pepper Rings with Queso Fresco

May 20, 2016

156

Colorful rings of red pepper make the perfect edible container for baked eggs. Served with crumbles of queso fresco and slices of creamy avocado these Mexican eggs make an impressive morning meal.

2 large eggs
1 large red bell pepper seeded and cut into 1/2\" rings

Preheat the oven to 350 degrees. Spray a small nonstick skillet with cooking spray. Heat the skillet over medium heat. The skillet needs to be hot to keep the eggs from running underneath the pepper rings....
See the full directions on my site

Nutritions

Calories
16

Sodium
46mg
1% DV

Fat
0.8400000000000001g
1% DV

Protein
3g
6% DV

Carbs
0.30000000000000004g
0% DV

Fiber
0.4g
1% DV