Mexican Beef and Corn Casserole

August 07, 2014

This dish is like having tacos or nachos but without the mess.

1 lb ground beef
1/3 cup cilantro, chopped or torn
1 (15 ounce) can black beans, drained
1 (11 ounce) can corn with peppers, drained
3/4 cup salsa
2/3 cup sour cream
1/4 cup shredded cheddar cheese (or mozzarella like me)

Preheat oven to 400 degrees. Brown the ground beef in skillet over medium-high heat, until beef is done, about 5 minutes. Remove from heat. In a 8x8 inch pan, combine the corn and the black beans.Top with...
See the full directions on my site

Nutritions

Calories
1055

Sodium
688mg
28% DV

Fat
35g
53% DV

Protein
53g
107% DV

Carbs
124g
42% DV

Fiber
20g
80% DV