Mexican Chicken Casserole | Ole`!

August 28, 2013

195

We LOVE mexican food! I’m quite certain it shows up on our meal plan weekly, & sometimes it’s hard for me to not have it more often than that! Luckily, it’s something we both enjoy, so Caleb doesn’t complain. This particular mexican dish has been a favorite of ours for several years now. It’s a nice change up from our typical tacos or enchiladas for our mexican fix.

12 oz. bag tortilla chips {I use Simply Balanced blue corn chips from Target}

1 lb cooked, shredded chicken

2 cans cream of chicken

1 c. milk

1/2 t. onion powder

7 oz can chopped green chilies

1 c. salsa

2 1/2 c. shredded cheddar cheese

Preheat oven to 350°. In a 9?x13? baking dish, layer half of the tortilla chips, then half of the cooked chicken. Mix together milk, onion powder, green chilies & salsa. Pour mixture over the top of the...
See the full directions on my site

Nutritions

Calories
1507

Sodium
1339mg
55% DV

Fat
122g
188% DV

Protein
24g
49% DV

Carbs
38g
13% DV

Fiber
6g
25% DV