Mexican Chicken Ranch Tacos

March 06, 2015

165

These Ranch Chicken Mexican Taco Bowls are so easy to make and combine all of your favorite flavors into one fun mexican dinner recipe!

2 chicken breasts, cubed into bite sized pieces
½ tablespoon olive oil
1 package of Old El Paso Stand 'N Stuff Flour Tortilla Shells
1 16-oz can of refried beans
¼ cup sour cream
? cup of Rotel Tomatoes (with the juice too, don't drain it off)
? cup of your favorite ranch dressing
½ teaspoon garlic powder
½ teaspoon onion powder
2 cloves of garlic, minced
½ of a red onion, chopped
cheddar cheese, shredded
1 avocado, cut into cubes
chives for garnish
optional: salsa and sour cream on the top

In a medium sauce pan add your refried beans and sour cream and stir well. Cook over medium-low heat while you're cooking your chicken. Make sure to stir it a few times. In a large skillet add your olive...
See the full directions on my site

Nutritions

Calories
267

Sodium
44mg
1% DV

Fat
11g
18% DV

Protein
8g
16% DV

Carbs
32g
10% DV

Fiber
7g
29% DV