Main Dishes
March 06, 2015
Calories
267
Sodium
44mg
1% DV
Fat
11g
18% DV
Protein
8g
16% DV
Carbs
32g
10% DV
Fiber
7g
29% DV
Mexican Chicken Ranch Tacos
167
4
2 chicken breasts, cubed into bite sized pieces
½ tablespoon olive oil
1 package of Old El Paso Stand 'N Stuff Flour Tortilla Shells
1 16-oz can of refried beans
¼ cup sour cream
? cup of Rotel Tomatoes (with the juice too, don't drain it off)
? cup of your favorite ranch dressing
½ teaspoon garlic powder
½ teaspoon onion powder
2 cloves of garlic, minced
½ of a red onion, chopped
cheddar cheese, shredded
1 avocado, cut into cubes
chives for garnish
optional: salsa and sour cream on the top
½ tablespoon olive oil
1 package of Old El Paso Stand 'N Stuff Flour Tortilla Shells
1 16-oz can of refried beans
¼ cup sour cream
? cup of Rotel Tomatoes (with the juice too, don't drain it off)
? cup of your favorite ranch dressing
½ teaspoon garlic powder
½ teaspoon onion powder
2 cloves of garlic, minced
½ of a red onion, chopped
cheddar cheese, shredded
1 avocado, cut into cubes
chives for garnish
optional: salsa and sour cream on the top
In a medium sauce pan add your refried beans and sour cream and stir well. Cook over medium-low heat while you're cooking your chicken. Make sure to stir it a few times.
In a large skillet add your olive...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
267
Sodium
44mg
1% DV
Fat
11g
18% DV
Protein
8g
16% DV
Carbs
32g
10% DV
Fiber
7g
29% DV
