Mexican Corn and Tomato Skillet with Fish

September 16, 2013

A quick and easy one-dish seafood dinner.

1 Tablespoon oil
1/2 onion, chopped
2 Tablespoons minced garlic, divided
4 ears of uncooked corn on the cob, corn cut off
1 1/2 cups chopped tomatoes
1/2 teaspoon salt
2 teaspoons ancho chile pepper (or use chili powder)
1/2 teaspoon cumin
1/4 teaspoon black pepper
12 ounces fresh fish
1/2 lime juiced
fresh cilantro, chopped

1. Heat oil in skillet over medium. Add onion and 1 Tablespoon garlic once oil is hot. Saute for 1-2 minutes, or until fragrant. Add the corn and tomatoes to the skillet and cook til corn is tender,...
See the full directions on my site

Nutritions

Calories
915

Sodium
406mg
16% DV

Fat
58g
90% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
6g
27% DV