Side Dishes

Mexican Cornbread

Diane Williams
January 13, 2015

Mexican cornbread. Moist, slightly sweet cornbread flavor with a tiny kick to keep it interesting. This is truly a delicious cornbread. Just right with a hamburger or taco soup. Our family loved it!

12
1 Cup coconut oil
1 cup white sugar
4 eggs
1 15 oz. can cream-style corn
2 Tablespoon chopped green chilis OR 1 red sweet pepper minced(I did that)
1 Cup shredded Pepper Jack cheese
1 Cup organic all-purpose flour
1 Cup yellow organic stone ground cornmeal
1/3 Cup flax meal
2 tsp. baking powder1/4 tsp. salt
•preheat oven to 350 degrees •oil a 9 x 13 pan •In a large bowl beat together, melted coconut oil and sugar, add in eggs, one at a time and mix well after each one. •Add in the creamed corn, chili( or...
See the full directions on my site
Nutritions

Calories
348

Sodium
354mg
14% DV

Fat
25g
39% DV

Protein
6g
12% DV

Carbs
21g
7% DV

Fiber
3g
12% DV
Mexican Vegetarian Low-Fat Baked Dinner

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Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV