Mexican Enchilada Casserole

November 08, 2013

This dish is incredibly delicious and it's so easy to make!

2 (15 oz) cans tomato sauce
1 chipotle pepper from a can of chipotle in adobo, minced
2 tsp adobo sauce (from the same can)
1 tsp chili powder
1 tsp cumin
3/4 tsp salt, divided
3/4 tsp pepper, divided
1/4 cup plus 2 tbsp fresh cilantro, minced
2 tsp olive oil
1 lb ground beef (I like to use 90% lean)
1/2 onion, chopped
3 cloves garlic, minced
1/2 tsp dried oregano
1 (15 oz) can red beans, drained and rinsed
1 1/2 cups pepper jack cheese
1 1/2 cups sharp cheddar cheese
salsa, sour cream, green onion and guacamole for serving

Preheat oven to 350 degrees. In a mixing bowl, combine, tomato sauce, chipotle pepper, adobo sauce, chili powder, cumin, 1/2 tsp salt, 1/2 tsp pepper and 1/4 cup cilantro, stirring until well combined, set...
See the full directions on my site

Nutritions

Calories
590

Sodium
17024mg
709% DV

Fat
40g
62% DV

Protein
21g
42% DV

Carbs
30g
10% DV

Fiber
4g
16% DV