Beverage

Mexican Horchata

162

A yummy cinnamon and rice Mexican drink.

8
2 C white rice
8 C water
2 cinnamon sticks
1/2 tsp ground cinnamon
2 C milk
2/3 C brown sugar
2 tsp vanilla extract
Put the rice, cinnamon sticks and water in a pitcher and let it soak overnight. At least 8-10 hours. I've soaked it longer and it just helps intensify the cinnamon flavor. After it has had a good soak,...
See the full directions on my site
Nutritions

Calories
551

Sodium
81mg
3% DV

Fat
18g
27% DV

Protein
15g
30% DV

Carbs
122g
41% DV

Fiber
8g
33% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV