Mexican Kale Salad

May 13, 2014

148

Enjoy a delicious Mexican Kale Salad full of healthy vegetables and tossed with a Chili-Lime Vinaigrette.

1 bunch lacinato, or "dinosaur," kale
1 tbsp. olive oil
1/2 tsp. salt
3 tbsp. lime juice (about 2 limes)
1 tbsp. apple cider vinegar
1/4 tsp. cayenne
1/2 tsp. ancho chili pepper powder
1 tbsp. maple syrup
1/4 cup olive oil
1/2 tsp. salt
pinch pepper
1 pint cherry tomatoes
1 15-oz. can black beans
1/4 cup cilantro, lightly packed
1 avocado
1 cup corn, fresh or thawed if frozen
1/2 cup crumbled feta cheese
tortilla chips (optional)

Wash and dry kale. Remove kale leaves from stems (see note for help). Stack kale leaves and roll up. Slice about 1/4-inch thick. Add sliced kale to a large bowl. Toss with 1 tbsp. olive oil and 1/2 tsp....
See the full directions on my site

Nutritions

Calories
795

Sodium
918mg
38% DV

Fat
54g
83% DV

Protein
6g
13% DV

Carbs
13g
4% DV

Fiber
4g
18% DV