Main Dishes

Mexican Picadillo

9

http://mexicanfoodjournal.com/picadillo/

2 lbs lower fat ground beef
2 medium white potatoes
2 medium carrots
1 cup green peas (preferably use frozen peas not canned)
½ cup raisins
1 cup tomato sauce
1 teaspoon salt
½ teaspoon black pepper
Peel the carrots and potatoes first. Chop the potatoes. Chop the carrots. Preheat 2 tablespoons of cooking oil in a large frying pan over medium-high heat. Add the ground beef to the frying pan and lightly...
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Nutritions

Calories
1004

Sodium
4371mg
182% DV

Fat
40g
62% DV

Protein
30g
60% DV

Carbs
161g
54% DV

Fiber
31g
125% DV