Mexican Pulled Pork in the Crockpot

June 20, 2013

As you know, I love my crock pot. It allows me to have dinner ready 5 minutes after we walk through the door. And this Mexican Pulled Pork is super flexible--you can serve it in a bun like a traditional barbecue sandwich, but it is also at home served in a tortilla like a taco. And since beef prices continue to rise this summer, I think carnitas are going to be our new tacos!

1 Tbsp cumin
1 Tbsp 5 pepper spice mix (or chili powder)
1Tbsp garlic powder
1 1/2 onions, cut in 1 inch chunks
1 7 lb bone-in boston butt pork roast
(1) 14 oz can of chicken broth
1 package of taco seasoning

Mix everything except the taco seasoning in a large crock pot. Cook on low for 8-10 hours. When meat is done, pull out and shred.
See the full directions on my site

Nutritions

Calories
19

Sodium
118mg
4% DV

Fat
0.25000000000000006g
0% DV

Protein
0.9g
1% DV

Carbs
3g
1% DV

Fiber
0.8999999999999999g
3% DV