Main Dishes

Mexican Pulled Pork in the Crockpot

5

As you know, I love my crock pot. It allows me to have dinner ready 5 minutes after we walk through the door. And this Mexican Pulled Pork is super flexible--you can serve it in a bun like a traditional barbecue sandwich, but it is also at home served in a tortilla like a taco. And since beef prices continue to rise this summer, I think carnitas are going to be our new tacos!

15
1 Tbsp cumin
1 Tbsp 5 pepper spice mix (or chili powder)
1Tbsp garlic powder
1 1/2 onions, cut in 1 inch chunks
1 7 lb bone-in boston butt pork roast
(1) 14 oz can of chicken broth
1 package of taco seasoning
Mix everything except the taco seasoning in a large crock pot. Cook on low for 8-10 hours. When meat is done, pull out and shred.
See the full directions on my site
Nutritions

Calories
19

Sodium
118mg
4% DV

Fat
0.25g
0% DV

Protein
0.9g
1% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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