Main DishesMay 29, 2017
Calories
735
Sodium
223mg
9% DV
Fat
58g
90% DV
Protein
1g
3% DV
Carbs
4g
1% DV
Fiber
1g
7% DV
Mexican Rice and Beans
43
This recipe for Mexican Rice and Beans is super quick and simple. Make this for lunch or dinner - simply delicious!
6
2 cups cooked rice (any kind)
2 cans (15oz) organic pinto beans (drained and rinsed)
¾ cup salsa (fresh or jarred works!)
¼ cup olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic
1 teaspoon chili powder
sea salt + black pepper
2 cans (15oz) organic pinto beans (drained and rinsed)
¾ cup salsa (fresh or jarred works!)
¼ cup olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic
1 teaspoon chili powder
sea salt + black pepper
Heat a non-stick skillet over medium-high heat. Add olive oil and salsa then saute for about 3-5 minutes.
Add spices into the skillet and stir until evenly combined. Add beans into the paste then...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
735
Sodium
223mg
9% DV
Fat
58g
90% DV
Protein
1g
3% DV
Carbs
4g
1% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g77%
Polysaturated Fat8g51%
Monosaturated Fat34g218%
Cholesterol1mg0%
Sodium223mg9%
Potassium142mg4%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar1g2%
Vitamin A449IU8%
Vitamin B60.9600000000000001mg48%
Vitamin C1mg2%
Calcium17mg1%
Iron0.3999999999999999mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
