Main Dishes

Mexican Rice and Beans

18

This recipe for Mexican Rice and Beans is super quick and simple. Make this for lunch or dinner - simply delicious!

6
2 cups cooked rice (any kind)
2 cans (15oz) organic pinto beans (drained and rinsed)
¾ cup salsa (fresh or jarred works!)
¼ cup olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic
1 teaspoon chili powder
sea salt + black pepper
Heat a non-stick skillet over medium-high heat. Add olive oil and salsa then saute for about 3-5 minutes. Add spices into the skillet and stir until evenly combined. Add beans into the paste then...
See the full directions on my site
Nutritions

Calories
735

Sodium
223mg
9% DV

Fat
58g
90% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
1g
7% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.