Main Dishes

Mexican Rice and Beans

41

This recipe for Mexican Rice and Beans is super quick and simple. Make this for lunch or dinner - simply delicious!

6
2 cups cooked rice (any kind)
2 cans (15oz) organic pinto beans (drained and rinsed)
¾ cup salsa (fresh or jarred works!)
¼ cup olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic
1 teaspoon chili powder
sea salt + black pepper
Heat a non-stick skillet over medium-high heat. Add olive oil and salsa then saute for about 3-5 minutes. Add spices into the skillet and stir until evenly combined. Add beans into the paste then...
See the full directions on my site
Nutritions

Calories
735

Sodium
223mg
9% DV

Fat
58g
90% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
1g
7% DV

Instant Pot Vanilla Yogurt

185

"This Instant Pot Vanilla Yogurt is creamy, rich, and so easy to make! It’s the perfect breakfast or snack and can be made with just a few simple ingredients. Just add all of the ingredients into the pot, set it, and forget it! In just a few hours, you’ll have a delicious batch of yogurt that’s perfect for breakfast or a snack. No more buying expensive single-serve yogurt cups at the grocery store when you can make this at home in your own kitchen. "