Main Dishes

Mexican Rice and Beans

43

This recipe for Mexican Rice and Beans is super quick and simple. Make this for lunch or dinner - simply delicious!

6
2 cups cooked rice (any kind)
2 cans (15oz) organic pinto beans (drained and rinsed)
¾ cup salsa (fresh or jarred works!)
¼ cup olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic
1 teaspoon chili powder
sea salt + black pepper
Heat a non-stick skillet over medium-high heat. Add olive oil and salsa then saute for about 3-5 minutes. Add spices into the skillet and stir until evenly combined. Add beans into the paste then...
See the full directions on my site
Nutritions

Calories
735

Sodium
223mg
9% DV

Fat
58g
90% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
1g
7% DV
popular

Cheesesteak Crescent Braid Recipe

141468

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.