Main Dishes

Mexican Roll Ups

105

Yummy, easy Mexican roll ups stuffed with taco meat, cheese, black olives, salsa and onion!

5
2 1/2 c. ground beef, cooked
1 1/2 c. sour cream, divided
3 tsp taco seasoning, divided
1 (10 3/4 oz) can condensed cream of mushroom soup, divided
1 1/2 c. (6 oz) shredded cheddar cheese
1 small onion
1/2 c. salsa
1/4 c. sliced back olives
10 (7") flour tortilla
2 c. shredded lettuce
1/4 c. tomatoes, diced
Additional salsa, optional
1. Preheat oven to 350 degrees 2. In a small bowl combine beef, 1/2 c. sour cream, 1 1/2 tsp taco seasonings, half of the cream of mushroom soup, 1 c. cheese, onion, salsa and olives. 3. Place 1/3 c. filling in each tortilla. Roll up and place seem side down in a greased 9x13" in baking dish. 4. Combine remaining sour cream, taco seasoning and soup. Pour over tortillas. Cover and bake for 30 minutes or until heated through. Sprinkle with remaining cheese. 5. Serve with shredded lettuce and tomatoes. Top with additional salsa if desired.
Nutritions

Calories
2277

Sodium
3587mg
149% DV

Fat
101g
155% DV

Protein
94g
189% DV

Carbs
218g
74% DV

Fiber
14g
58% DV