Mexican Street Corn Pasta Salad

August 30, 2013

291

All the flavors of Mexican street corn in a pasta salad.

Salad
3-4 ears corn on the cob
1 tablespoon olive oil
8 ounces rotini pasta
1 red bell pepper, seeded and chopped
3 green onions, chopped
2-3 tablespoons seeded, chopped jalapeno
1/2 cup Cotija or feta cheese, crumbled
3 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh cilantro
Salt and pepper, to taste

Dressing
1/3 cup mayonaisse
1/3 cup sour cream
1 teaspoon chile powder
2 tablespoons lime juice

Preheat outdoor grill for medium-high heat. Brush corn with olive oil. Grill, turning frequently, until lightly charred all over, 10-15 minutes; cool. Cook pasta according to package directions. Rinse under...
See the full directions on my site

Nutritions

Calories
199

Sodium
136mg
5% DV

Fat
7g
10% DV

Protein
5g
10% DV

Carbs
29g
9% DV

Fiber
4g
19% DV