Side Dishes

Mexican Street Corn Recipe

69

One of our favorite foods to find during the summer is Mexican Street Corn. There is something so delicious about fresh corn on the cob doctored with delicious ingredients. Summer is coming to an end and this is one recipe we know we can’t wait a whole year for, so we’re making it at home!

4
4 ears of corn
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon garlic salt
2 teaspoons paprika
2 teaspoons chili powder
1 bunch cilantro ( finely chopped )
1 cup crumbled Feta cheese
2 limes
Preheat oven to 350 degrees. Place corn (still in husk) directly on oven rack. Bake for 30 minutes or until corn is fully cooked, remove and let cool for at least 5 minutes. In a bowl, whisk together...
See the full directions on my site
Nutritions

Calories
336

Sodium
686mg
28% DV

Fat
23g
36% DV

Protein
9g
18% DV

Carbs
6g
2% DV

Fiber
2g
9% DV

Mezcal Negroni

525

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV