MEXICAN SWEET POTATO SALAD WITH AVOCADO DRESSING

May 10, 2016

111

This easy Mexican sweet potato salad has a spicy avocado chipotle dressing and grilled corn! It’s a simple, gluten free and vegan-friendly side dish!

3 Large White sweet potatoes, halved (2 1/2 lbs)
1 1/3 Cup Corn kernels (thawed if frozen)
1 Cup Onion, diced (about 1 large onion)
2 tsp Ground cumin
2 Tbsp White vinegar
1 Cup Red bell pepper, minced (1 large pepper)
1 Cup Go Avo Chipotle Flavored Avocado Spread (1 bottle)
1/2 Cup Roughly chopped cilantro, firmly packed
1 tsp Salt, or to taste
Pepper, to taste

1. Place the potatoes in a large pot of generously salted water and bring to a boil. Once boiling, reduce the heat to medium-high to keep the water at a rolling boil and cook until the potatoes are fork...
See the full directions on my site

Nutritions

Calories
333

Sodium
1020mg
42% DV

Fat
19g
29% DV

Protein
16g
32% DV

Carbs
16g
5% DV

Fiber
7g
30% DV