Meyer Lemon Pizza

September 23, 2014

1 gluten-free pizza crust (I used Udi’s, but I plan on making my own pretty soon!)
2 tablespoons olive oil
1 medium clove garlic, minced
1/2 small red onion, sliced thin
1/2 cup shredded smoked mozzarella cheese
1/2 pound broccoli crowns (about 1 cup), cut into small pieces
1 small Meyer lemon, sliced thin and cut into quarters
Pinch or two crushed red pepper flakes
Pinch of salt (I used smoked salt because I am OBSESSSED.)

Preheat the oven to 425 degrees Fahrenheit. In a small bowl, mix together the olive oil and garlic. If you are using your homemade or store-bought dough: drizzle a little olive oil onto a baking...
See the full directions on my site

Nutritions

Calories
167

Sodium
180mg
7% DV

Fat
12g
18% DV

Protein
7g
14% DV

Carbs
7g
2% DV

Fiber
2g
9% DV