Wash mince and sqeez properly crush ginger garlic and green chiles chop coriander leaves add all the ingriens leaving behind some green leaves Mix well make the balls of mixture and give the shape offingers [slightly thick ] take a steamer and steam these fingers for ten minuts bring them out from steamer take afrying pan brush the fingers with oil put in to pan and fry till light brown and crispy take serving plate and lay the fingers on it Garnish with coriander leaves serve hot with green chatni