Mini Apple Pecan Pies

October 31, 2013

A healthier Thanksgiving dessert - across between an apple pie and a pecan pie.

For the crust:
1/4 cup unsalted butter, softened
2 tbsp. 0% fat Greek Yogurt
1/4 cup granulated sugar
1/2 tsp. pure vanilla extract
2/3 cup (80 grams) all-purpose, unbleached flour
1/3 cup (40 grams) whole wheat pastry flour

For the apple filing:
1 granny smith apple, peeled and diced
1 tbsp. while wheat pastry flour
1 tbsp. brown sugar
1 1/2 tsp. Domino Light (sugar/stevia mix)
1/4 tsp. lemon zest
1/2 tsp. lemon juice
1 1/2 tsp. ground cinnamon
Pinch nutmeg
1/2 tsp. pure vanilla extract

For the pecan topping:
1/2 cup finely chopped pecans
2 tbsp. brown sugar
2 tbsp. light butter, melted

Preheat oven to 400°. Spray a 24-cup mini muffin tin with non-stick baking spray. For the crust: cream butter, sugar and yogurt. Stir in the vanilla. Then mix in the white and wheat flour...
See the full directions on my site

Nutritions

Calories
84

Sodium
12mg
0% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
0.6000000000000001g
2% DV