Mini Egg Cone-olis

April 05, 2013

A twist on the traditional cannoli, a mini egg filling stuffed in a sugar cone.

1 cup light ricotta cheese
1/2 cup cream cheese, at room temp
1/4 cup confectioners sugar, with some for dusting.
1 tsp pure vanilla extract
1/2 -2/3 cup crushed mini eggs
5 sugar cones

1) Place the ricotta in a sieve over a bowl and let drain in the fridge for at least a half an hour. 2) In a large bowl or mixer bowl, beat together cream cheese, ricotta, sugar and vanilla. 3) Fold in 1/2...
See the full directions on my site

Nutritions

Calories
303

Sodium
246mg
10% DV

Fat
13g
20% DV

Protein
11g
23% DV

Carbs
32g
11% DV

Fiber
1g
7% DV