Mini Eggplant Pizzas

September 15, 2013

I used an entire small graffiti eggplant and topped it with some veggies I had laying around in my fridge. I love the bit of spiciness that red onions have and the earthy mushrooms were perfect to round out the flavors of the mini pizzas. Use whatever toppings you love to make your perfect mini pizza!

1 small eggplant, cut into rounds
1/2 cup marinara sauce
1/3 cup mozzarella cheese, grated
toppings of your choosing

Preheat the oven to 350°. Put your eggplant rounds on a baking sheet and top with dollops of marinara sauce. Next, top with the grated mozzarella and whichever toppings you are choosing to use. Bake for...
See the full directions on my site

Nutritions

Calories
279

Sodium
753mg
31% DV

Fat
16g
25% DV

Protein
18g
37% DV

Carbs
11g
3% DV

Fiber
4g
18% DV