Cakes

Mini Gluten Free Carrot Cakes

5

Adorable Mini Gluten Free Carrot Cakes that are perfectly decorated for Easter! These cute little desserts are super easy, gluten free and lower fat.

5
For the cake:
¼ Cup Coconut flour, sifted (37 grams post sifting) (My fav is Bob's Red Mill)
½ tsp Baking soda
½ tsp Baking powder
1 tsp Cinnamon
? tsp Nutmeg
¼ tsp Salt
2 Eggs, lightly beaten
2 Tbsp Coconut oil, melted
2 Tbsp Non fat, plain Greek yogurt
½ tsp Vanilla extract
¾ Cup Light brown sugar, packed *
1¼ Cups Grated carrots (about 4 small carrots)
For the icing:
4 Ounces Reduced-fat cream cheese, softened
¼ Cup butter, softened
1 tsp vanilla extract
1 Cup Powdered sugar, sifted
1 Tbsp Unsweetened coconut flakes
½ Tbsp water
Green food coloring
Cadbury Mini Eggs
Preheat your oven to 350 degrees and line a muffin tin with 5 muffin liners. Set aside. In a medium mixing bowl, stir together the sifted coconut flour, baking soda, baking powder, cinnamon, nutmeg and salt...
See the full directions on my site
Nutritions

Calories
458

Sodium
634mg
26% DV

Fat
22g
34% DV

Protein
7g
15% DV

Carbs
61g
20% DV

Fiber
2g
10% DV