Appetizers

Mini Lasagna Cupcakes

18

Mini Lasagna Cupcakes - simple mini lasagnas made in a muffin tin, using wonton wrappers! Perfect for entertaining. By Sugar Salt Magic

24
24 Wonton Wrappers
½ cup grated mozzarella
For the Bolognese;
1 small clove garlic
½ small onion grated
250 g minced / ground beef
2 tablespoons red wine (note 1)
1 400 ml tin diced or crush tomotoes
2 tablespoons milk (note 1)
2 tablespoons tomato paste
1 teaspoon dried oregano (note 2)
½ teaspoon dried thyme (note 2)
½ teaspoon salt
¼ teaspoon sugar
Pepper to taste
For The Bechamel;
25 g butter
1 tablespoon flour (note 1)
1 cup milk
¼ cup grated mozzarella
½ teaspoon salt
Pepper to taste
Preheat your oven to 200C / 400F / 180C fan forced. Lightly spray muffin tin with oil spray. Cut 18 wonton wrappers into circle using a large cookie cutter or by cutting around an upturned glass. To make...
See the full directions on my site
Nutritions

Calories
162

Sodium
389mg
16% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
27g
9% DV

Fiber
1g
4% DV