Main Dishes

Mini Mango Salsa Shrimp Tacos

54

When I first said I was making these mini shrimp tacos for lunch, my daughter had a puzzled look on her face. I told her to trust me, because these are going to be good! Well, I do keep my word, and she definitely agreed that these were not just good, but REALLY good! These are really simple and fast to make, as long as you have all the ingredients. Even if you aren't a big shrimp lover, I think you will love these! -Robin

8
1 lb. package small frozen shrimp without tails
1/2 cup honey butter
1 cup mango salsa (I love Costco's)
2 cups coleslaw (I buy the packaged slaw and then add about 2 Tbs. mayonaise, 1 Tbsp. sugar and 1/2 Tbsp. vinegar, then toss)
1 16 oz. pkg. of 4 inch flour tortillas (16 tortillas in a package)
Place the honey butter in a frying pan. Heat the butter then add the shrimp. Cook the shrimp about 3-4 minutes or until cooked through. (Be careful not to overcook, they will be a little tough) Remove the...
See the full directions on my site
Nutritions

Calories
314

Sodium
336mg
14% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
43g
14% DV

Fiber
6g
24% DV

Marinated Taro Root

686

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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